I once used this recipe to make turkey pot pie with leftover Thanksgiving turkey. It was a big hit with hubby and my stepkids.
Easy Chicken Pot Pie
recipe from old Bisquick advertisement
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up chicken (as I said, turkey works, too)
1 can (10 3/4 oz.) condensed cream of chicken soup
1 cup Bisquick Original baking mix
1/2 cup milk
Heat oven to 400˚. Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown. Makes 6 servings.
High altitude: Heat oven to 425˚.