This Grasshopper Pie recipe comes from a 1975 Better Homes & Gardens recipe booklet. The recipe is originally from the Grand River Inn, in Grand Haven, Michigan. The Grand River Inn no longer exists.
Mix 1 cup chocolate wafer crumbs (19 wafers), 1/4 cup sugar and 5 tbsp. melted butter. Press into 9-inch pie plate.
1/4 cup milk
6 cups mini marshmallows
1/3 cup creme de menthe
2 tbsp. white creme de menthe de cacao
Several drops of green food coloring
4 cups whipping cream, whipped
whipped cream rosettes
whole fresh strawberries
Prepare chocolate crust. Combine milk and marshmallows; cook and stir over low heat until marshmallows melt. Remove from heat; cool, stirring every 5 minutes until partially set. Stir in liqueurs and food coloring; fold into whipped cream. Pile onto crust; freeze firm. Trim with rosettes and berries. Let stand 10 minutes before serving.