In a 1 1/2-quart casserole, mix 2 cans of Franco-American Macaroni, 2 tsp. prepared mustard and 1 cup of cooked mixed vegetables. Cut a 12-oz. can of luncheon meat (think Spam) into strips; arrange around the edge of the casserole. Bake at 350˚ for 30 minutes. Makes 4 - 5 servings.