Honestly, what would the American home cook do without Campbell's Cream of Mushroom Soup?
I found this tuna casserole recipe on Pinterest. It contains crushed potato chips, so you just know it's going to be good.
Perfect Tuna Casserole
1 can (1 1/4 cups) Campbell's Cream of Mushroom Soup
1/2 cup milk
1 7-ounce can (1 cup) tuna, drained and coarsely flaked
1 1/4 cups crushed potato chips
1 cup cooked green peas, drained
Empty soup into a small casserole; add milk and mix thoroughly. Add tuna, 1 cup potato chips and peas to soup; stir well. Sprinkle top with remaining potato chips. Bake in moderate oven (350˚F) for 20 minutes. Makes 4 servings.