Quick 'n Easy Salmon Patties
recipe from old Crisco advertising
1 can (15 - 16 oz.) pink salmon
1/3 cup minced onion
1/2 cup flour
1 1/2 tsp. baking powder
1 1/2 cups Crisco
Drain salmon; set aside 2 tbsp. of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.