I just got back from a week in the Midwest. If you know anything about Chicagoland, you won't be surprised to learn that I ate ground meat in a casing just about every day.
I'm ready for something different.
Salmon Cakes recipe from Libby's
1 No. 1 can (approximately 10.5 oz. or 1/4 cup) Libby's salmon
1/2 cup cracker crumbs
1/2 tsp. salt
Few grains of pepper
Flake and bone salmon. Mix with cracker crumbs, eggs and seasonings. Form into patties and brown in a pan. Serve on grilled slices of Libby's pineapple. Serves eight.