My mother said, "If you can't say anything nice, don't say anything at all."
So —

Creamy Tuna Salad
Sprinkle 1 env. unflavored gelatine on 1/2 cup cold water to soften; place over boiling water; stir until gelatine is dissolved. Blend 1 can Campbell's Cream of Celery Soup with 3-oz. pkg. cream cheese; add dissolved gelatine, a 7-oz. can tuna (drained and flaked), 1/2 cup shredded carrot, 1/3 cup chopped celery, 2 tbsp. chopped parsley, 1 tbsp. lemon juice. Pour into 1-qt. mold. Chill; serve on crisp greens. 4 servings.
Ham-Macaroni Salad
Mix 1 can Campbell's Cream of Chicken Soup with 1/4 cup chopped celery, 1/4 cup chopped onion, 2 tbsp. chopped green pepper, 1/2 tsp. prepared mustard, dash of Tabasco, dash pepper. Stir in 2 cups cooked macaroni (4 oz. uncooked), 1 cup diced cooked ham. Chill. 4 to 6 servings.
Shrimp Lamaze
Blend 1 can Campbell's Tomato Soup with 1 cup mayonnaise. Add 1/4 cup sweet pickle relish, 1/2 tsp. grated onion, 1/2 tsp. prepared mustard, and 1 tbsp. lemon juice. Makes about 2 1/2 cups dressing. Serve over cooked shrimp, lettuce wedges, hard-cooked eggs or mixed greens.