For the barbeque sauce, blend together and simmer 30 min. 1 cup tomato sauce, 1/4 cup catsup, 1 tsp. lemon juice, 1 tsp. salt, 1/2 tsp. dry mustard, 2 tbsp. brown sugar, 1 tsp. minced onion, a dash each of Tabasco sauce, freshly ground pepper and garlic powder.
Toast two small loaves of French bread and cut lengthwise slices from the tops. Hollow out centers. Heat contents of two 8-oz. cans of Vienna sausages in the barbeque sauce and fill the loaves. Replace the tops.
Cut 6 Kraft DeLuxe Slices of pasteurized process American cheese in half diagonally and place 6 overlapping triangles on each sandwich top. Place in moderate, 350˚ oven until the cheese melts. 4 servings.