Trick? Or treat?
2 cups hot water
1 pkg. (6 oz.) orange gelatin mix
2 cups cold water
1 lb. carrots, shredded
Pour hot water into medium bowl; cover. Microwave at High 4 to 6 minutes or until boiling.
Stir in gelatin until dissolved. Add cold water. Chill 1 to 2 hours, or until soft set.
Stir in shredded carrots. Pour into 9-in. round cake dish. Chill until firm.
To serve, unmold gelatin onto plate covered with curly endive. Us dates to form pumpkin face and celery for stem.
Here's a cartoon my husband Gary John Reynolds created a few years ago. Enjoy.
Recipe via Retro Food