Make an impressive salad with very little effort.
Almond Papaya Salad with Goat Cheese
old recipe from 1985 Blue Diamond advertising
3 tbsp. white wine vinegar
1/4 tsp. salt
pinch black pepper
6 tbsp. olive oil
4 bunches watercress, tough stems removed
1 papaya, peeled and sliced
4 oz. goat cheese, crumbled
2/3 cup Blue Diamond Sliced Natural Almonds, toasted
Combine vinegar, salt and pepper, beat in oil. Toss watercress with 6tbsp. of dressing and divide among 4 plates. Place one-fourth each papaya, goat cheese and almonds on each plate. Drizzle with remaining dressing. Makes 4 servings.
In the 80s, if you wanted to take a photo of your food, you needed a camera and some film. Then you had to wait until you finished the roll before you finally took your film to Fotomat for developing. Then you had a wait a day to get your print. And there was a pretty good chance your photo was blurry, over-developed or under-developed.
The good old days were a lot of trouble.