Peter Brady's favorite meal with a twist.
Pork Chops Hawaiian
Season 4 pork chops, 1/2-inch thick. In a 10-inch skillet, brown chops slowly in hot shortening. Drain off drippings. Mix together can or jar of Musselman's Apple Sauce (about 1 lb.), 1/2 cup undrained crushed pineapple and 1/4 tsp. nutmeg. Pour over chops. Cover and cook over low heat 30 minutes or until chops are tender.
Via Charm and Poise