Hate being a buzzkill but I'd omit the 1/2 teaspoon of salt. Between the soup and Worcestershire sauce, there's plenty of sodium in this dish already.
One Pot Supper
recipe from old Campbell's soup can
4 pork chops (about 1 lb.)
1 can Campbell's Tomato Soup
1/2 cup water
1 tsp. Worcestershire
1/2 tsp. salt
3 medium potatoes, quartered
4 small carrots split lengthwise and cut in 2-inch pieces
In skillet, brown chops. Pour off fat. Add remaining ingredients. Cover; simmer 45 min. or until tender. Makes 4 servings.
Via Shelley and her mom