Easy Streusel Pumpkin Pie
2 Pet-Ritz Deep Dish Pie Crusts, frozen*
1 can (16 oz.) solid pack pumpkin
1 can (12 fl. oz.) Pet Evaporated Milk
3/4 cup plus 2 tbsp. sugar, divided usage
3 tsp. pumpkin pie spice, divided usage
1/4 cup chopped California walnuts
1. Preheat oven and baking sheet 375˚F.
2. In large bowl, using a wire whisk, whisk together eggs, pumpkin, milk, 3/4 cup sugar and 2 tsp. spice. Pour filling into one frozen crust. Bake on preheated baking sheet 30 minutes.
3. While still frozen, crumble second crust into very small pieces; toss with remaining 2 tbsp. sugar, 1 tsp. spice and walnuts. Sprinkle topping evenly over pie. Bake an additional 30 to 40 minutes, or until knife inserted in center comes out clean. Cool. Serves 8.
*Note: For Pet-Ritz Regular Pie Crusts, use 4 crusts to make 2 pies. Bake pies an additional 20 minutes after sprinkling with streusel topping. Serves 12.