Say good morning to pineapple coffee cake.
Easy Pineapple Coffee Cake
recipe from 1964 Dole advertisement
1 20-oz. can Dole Crushed Pineapple
2 cups biscuit mix (Bisquick will do)
1 large egg
1/4 cup white sugar
1/4 cup brown sugar
1/4 tsp. cinnamon or 1 pinch freshly grated nutmeg
Drain pineapple, saving 2/3 cup of syrup.
Thoroughly mix the syrup, biscuit mix, egg and white sugar. Pour into greased 8- or 9-inch square pan. Cover the top evenly with the crushed pineapple. Sprinkle with the brown sugar and a little cinnamon or nutmeg.
Bake at 400˚ for 25 to 30 minutes.
Via Mr. Breakfast