These Campbell's soup recipes are from a 1980s advertisement.
Chilled Tortellini Salad
1/4 cup Parmesan cheese
1/4 cup mayonnaise
1/2 tsp. dried basil leaves
1/8 tsp. pepper
1 can Campbell's chicken broth
1 lb. fresh or frozen tortellini, cooked and drained
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1/4 cup sliced green onions
1. In covered blender, combine first 5 ingredients. Blend until smooth.
2. In large bowl, combine remaining ingredients. Add broth mixture; toss to coat well. Cover; refrigerate until serving time, at least 4 hrs. or until most of liquid is absorbed, stirring occasionally. Serve on salad greens. Garnish with additional sliced green onions if desired. Makes 8 cups or 6 servings.
Cool Tuna Noodle Salad
1 can Campbell's cream of celery soup
1/2 cup mayonnaise
2 tbsp. cider vinegar
2 tbsp. chopped pimento-stuffed olives
2 tbsp. grated onion
8 oz. corkscrew macaroni, cooked and drained (4 cups)
1 can (about 6 oz.) tuna, drained
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1. In large bowl, stir together first 5 ingredients until smooth. Add macaroni; toss to coat well.
2. Add tuna and vegetables; toss gently. Cover; refrigerate until serving time, at least 4 hrs. Makes 6 cups or 4 servings.