Enchiladas America recipe from Las Palmas canned foods
1/2 lb. yellow grated cheese
1/2 lb. white minced or finely chopped onions
1 cup olives (pitted and chopped)
1/2 tsp. salt
Las Palmas Spanish Red Chili Sauce or Enchilada Sauce
Fry tortillas in deep fat, turning once, dipping in and right out. Have Las Palmas Chili Sauce on low heat on adjoining burner. Dip fried tortillas from fat into chili sauce. When thoroughly coated in hot chili sauce, remove to platter. On each tortillas put 2 tbsp. onion, cheese and olive mixture. Roll each filled tortilla and place on shallow baking sheet. When baking sheet is filled, sprinkle additional onions, olives and cheese over top. Place in 375˚ oven until cheese is melted. serve immediately.