Frenchwise Baked Beans
Vintage recipe from old French's advertising
1/4 cup French's Onion Flakes
2 tbsp. butter
4 cups canned baked beans
2 tbsp. French's Prepared Mustard
2 peeled or 1 cup tomatoes
1 tsp. salt
2 tbsp. brown sugar
Cook onion flakes in butter over low heat until soft. Add to beans. Stir in mustard. Put half the beans in pot or casserole. Slice half the tomato on top. Sprinkle on half the salt and sugar. Add remaining beans. Top with tomato, salt, brown sugar. Bake 30 minutes in hot oven (400˚F).
This little cowboy looks about ready to make his way over to the chuck wagon for some beans.
Image via Christian Montone