I like spaghetti and I like liverwurst, but I doubt I'd like this.
If you're adventurous enough to try this recipe, let me know how it turned out.
Tenderoni and Liverwurst
recipe from 1943 Van Camp's advertisement
1 (6. oz) pkg. Tenderoni spaghetti
2 tbsp. butter
1 1/2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 tsp. prepared mustard
1/2 tsp. horseradish
2 cups milk
1/4 cup buttered breadcrumbs, toasted
6 thick slices liverwurst
Cook spaghetti according to directions on package. Melt butter in a saucepan; stir in flour and blend well. Add salt, pepper, mustard and horseradish. Gradually add milk, stirring constantly and continue cooking until mixture thickens. Place spaghetti in a greased baking dish and pour sauce over all. Top with crumbs and arrange liverwurst slices around edge. Bake, uncovered, in a moderate oven (350˚F) 30 minutes. Makes six servings.