Lamb Feed

Try some Campbell's soup on the barbie

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Sizzling Tomato Barbecue Sauce
Vintage recipe from 1966 Campbell's Soup advertising

1/3 cup onion
1 small clove garlic, minced
2 tbsp. salad oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 tbsp. vinegar
1 to 2 tbsp. Worcestershire 
2 tbsp. brown sugar
1 tsp. prepared mustard
dash Tabasco sauce

1. In saucepan, cook onion and garlic in oil until tender.

2. Add remaining ingredients.

3. Cook over low heat for 15 minutes; stir now and then. Makes 1 1/2 cups sauce.

 

Kabobs

Alternate pieces of meat and vegetables on skewers. Broil 10 to 20 minutes or until done, turning and basting every 5 minutes. Serve kabobs with remaining sauce. Also delicious on hamburgers, chicken and shrimp.

Meats: Sirloin, lamb (leg or shoulder), bologna, canned meats and frankfurters.

Vegetables: Mushrooms, tomatoes, green pepper, zucchini, potatoes (canned), cucumbers and pineapple.

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I always get a little nervous when retro dads cook with hot coals while wearing nothing but their swim trunks.

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Recipe via Classic Film
Image via Charlie a Go Go


Retro Lamb Chops with Spanish Olive Relish

1971 lamb vintage recipe

Lamb Chops with Spanish Olive Relish
Vintage recipe from 1971 American Lamb Council advertising

3 tbsp. olive or salad oil
1 small clove garlic, crushed
1 medium onion, finely chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 medium ripe tomatoes, peeled, seeded and cubed
3/4 tsp. paprika
salt and pepper
3/4 cup small pimiento-stuffed Spanish green olives
6 lamb loin chops, 1 to 1 1/4 inches thick

Heat 2 tbsp. of the oil in large skillet over medium heat; add garlic, vegetables, paprika, 1 tsp. salt, dash pepper and olives. Cook uncovered, stirring frequently until vegetables are tender. Spoon olive relish in center of heated platter and keep warm. Pour drippings from skillet. Season chops with salt and pepper. Heat remaining oil in skillet; add chops with salt and pepper. Heat remaining oil in skillet; add chops and saute 5 to 6 minutes perside, or until lamb is done as you like it. Arrange chops around olive relish.

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If it wouldn't lift and tilt, you'd bang the thing against the kitchen table a few times to loosen the ice.

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Recipe via Shelley's mom
Image via Robert Wilkerson