At some point in the 20th century, people thought suspending ground corned beef in lemon Jell-O would be a swell idea.
Corned Beef Loaf
1 pkg. lemon Jell-O
1 cup boiling water
1 cup meat stock or 1 cup water plus 4 bouillon cubes or 4 tsp. beef extract
1 tbsp. Worcestershire sauce
1/4 tsp. paprika
3 cups cooked corned beef, ground
1 tbsp. onion, grated
1 tbsp. prepared mustard
Dissolve Jell-O in boiling water. Add meat stock, Worcestershire sauce and paprika. Chill. When slightly thickened, fold in corned beef, onion and mustard. Turn into loaf pan. Chill until firm. Unmold. Serve in slices on crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges. Serves 10.