Deep South Veal Roll
recipe from 1947 Reynolds Metals advertising
Remove bones from 2 whole veal cutlets, 1/2-inch thick, flatten cutlets with mallet. Spread each with half of the following stuffing:
Saute 2/3 cup chopped onions, 1 cup diced celery in 1/4 cup fat. Add 2 tbsp. chopped parsley, 1 tsp. salt, 1/4 tsp. pepper, pinch of rosemary and savory and 1 cup soft bread crumbs.
Roll up, secure. Brown in 3 tbsp. fat in a Dutch oven. Add 1/3 cup water, 8 sweet potatoes. Cover, simmer 40 min. Add 2 1/2 cups green peas, 8 peeled orange slices, 2 tbsp. currant jelly. Cover, continue cooking 20 min. Makes 8 servings.