You know you want to make it.
2 slices of bacon
1/2 cup chopped onion
1 can Campbell's Cream of Mushroom Soup
1/2 cup water
1/2 tsp. salt
dash of pepper
3 cups sliced cooked potatoes
1 cup cooked green beans
1/2 pound frankfurters, split and cut in half
1. In skillet, cook bacon. Remove and crumble. 2. Cook onion in drippings. 3. Stir in soup, water, salt, pepper. 4. Add potatoes, beans. 5. Pour into 1 1/2-qt. casserole. 6. Stand up franks around edge. Bake at 350˚F 30 minutes. 7. Top with bacon. Makes 4 servings.
For German-style seasonings: just add 1 to 2 tbsp. vinegar to soup.