This recipe comes from a 1965 booklet titled, McCall's Book of Merry Eating.
1 gallon apple cider
1 1/2 cups lemon juice
10 (2-inch) cinnamon sticks
2 cups vodka
1/4 cup brandy
- Preheat over to 350˚F.
- Insert cloves, 1/4-inch apart, in oranges. Bake, uncovered, in shallow pan, 30 minutes.
- Meanwhile, heat cider in large kettle until bubbles form around edge.
- Remove from heat. Add lemon juice, cinnamon sticks and oranges. Heat, covered, over very low heat, 30 minutes.