Consider this a future retro recipe. It's an Easter cocktail from Baileys Irish Cream with a Hint of Coffee — and an excuse to buy yourself some Cadbury Mini Eggs.
Drop several ice cubes into a shaker and pour over 2 1/2 oz. (or about 1/3 cup) of Baileys with a Hint of Coffee.
Add a scant ounce (or about 1/2 tsp.) of vodka and an equal amount of espresso.
Shake vigorously and strain into a chilled cocktail glass.
Garnish with three Cadbury Mini Eggs.