Big thanks to Marlena and Roadside Wonders for finding directions for making this classic treat.
Apparently, I was wrong. (Certainly not for the first time!) You just melt the caramels without adding anything to them.
Do it old school with a double boiler or zap the caramels in the microwave.
Then, spear a marshmallow on a fork, dip it in the melted caramel, being sure the marshmallow is totally coated.
Allow three marshmallows per cone.
Let cool before eating.
Don't know about you, but I'm dying to try this recipe!