New England Yam Bake
1975 recipe from old Kraft advertising
1 (20 oz.) can pineapple slices
2 cans (17 oz. each) Yams
1/4 cup flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. margarine (I would use butter instead)
1/4 cup Chopped nuts
1 cup miniature marshmallows
Drain the pineapple, reserving 1/4 cup of the syrup.
Line sides of a 10 × 6-inch baking dish with pineapple slightly overlapping. Arrange yams in center. Pour pineapple syrup over yams.
Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs; stir in nuts. Sprinkle over yams.
Bake at 350˚F for 25 minutes. Top with marshmallows. Broil until lightly browned.
Makes 6 to 8 servings.
I not only remember making these, I remember EXACTLY what school paste tasted like.
Recipe via Click Americana