Ground Beef Grand Style
recipe from old Kraft ad
1 can Ballard OvenReady Biscuits
1 1/2 lb. ground beef
1 cup chopped onion
1 pkg. (8 oz.) Philadelphia Brand Cream Cheese
1 can (10 1/2 oz.) cream of mushroom or chicken soup
1/4 cup milk
1 tsp. salt
1/4 cup ketchup
1/3 cup stuffed olives , if desired
Brown ground beef and onions, drain.
Combine softened cream cheese, soup, milk. Add salt, ketchup, olives, ground beef. Pour into 2-quart casserole. Bake at 375˚, 10 minutes.
Place biscuits around edge of casserole; if desired, top with olive slices. Bake at 375˚, 15 - 20 minutes until golden brown. Makes 5 - 6 servings.