You know that saying about sex and pizza?
When it's good, it's really good. When it's not so good, it's still pretty darn good.
It applies to macaroni and cheese, too.
From the orange-y Kraft classic to the microwaveable stuff to the sublime homemade version, macaroni and cheese is always worth having.
That said, if you've never made the baked homemade kind, you haven't lived.
Baked Tenderoni and Cheese
Cook 1 (6-oz.) package Tenderoni as directed on the package. Mix with: 1 cup milk, 1 tbsp. grated onion (optional) and 1 cup grated American cheese. Turn into a greased casserole. Sprinkle with 1/4 cup buttered, toasted bread crumbs. Bake in a moderate oven (350˚F) 40 minutes. Makes 6 servings.
It's me again. Instead of buttered bread crumbs, I use buttered crushed Corn Flakes to top my mac & cheese. It makes an amazingly crispy crust.