Aunt Jemima Party Pancakes
1956 recipe, makes 14 to 16 pancakes
2 cups Aunt Jemima Pancake Mix
2 cups milk
2 tbsp. butter or shortening
Add milk, egg and shortening to the Aunt Jemima pancake mix, stirring lightly. Bake on hot, lightly greased griddle, turning only once.
For chocolate pancakes: use chocolate milk instead of regular milk.
For strawberry pancakes: use strawberry milk instead of regular milk.
For eggnog pancakes: omit the egg and use only one cup regular milk plus one cup eggnog.
When serving several persons, stack pancakes and keep warm in oven.
Serve six dollar-size pancakes per person, topping each with whipped cream and sprinkling with nutmeg.
Via Kitchen Historic