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April 2017

May 2017

Barbecued Fish

If you're out of ketchup, you could substitute tomato sauce for ketchup in this recipe.

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Barbecued Fish
Old recipe from 1957 Heinz advertising

Heat oven to 375˚F. Place 1 1/2 lbs. fish fillets in greased shallow pan. Brown 2 tbsp. chopped onion in 1 tbsp. shortening. Add 3/4 cup Heinz Ketchup, 1/4 cup Heinz Vinegar, 1 tbsp. Heinz Worcestershire Sauce, 2 tbsp. brown sugar, 1/2 tsp. salt. Simmer 5 minutes. Pour over fish. Bake 30 minutes or until fish is tender. Makes 5 to 6 servings.

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 Here's a vintage paint-by-number to inspire you to try the above recipe.

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Recipe via cardboardamerica
Image via Paint By Number Museum


Penny Pancakes

Vienna sausages are basically small canned hotdogs. I typically substitute cut up fresh franks in recipes that call for Vienna sausages.

That said, I think Penny Pancakes are a million-dollar idea.

Note: The American Academy of Pediatrics recommends not feeding franks to children younger that four because of the choking hazard.

Old recipe (1)

Penny Pancakes
Recipe from old Armour advertising

Slice each Armour Vienna Sausage into 1/4-inch "pennies" and brown on both sides. Group several sausage slices together for each Penny Pancake, pour your favorite batter over them and prepare as usual.

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 I can't think of a single caption for this photo that isn't dirty.

  Weiner queen

I mean, really.

 

Recipe via Kooky Chow