Happy Easter, Everyone!
Spring Rhapsody cake

Wartime Crusty Rolls

 Do you watch the British TV series Home Fires? The first season takes place right before World War II, the second season — which is running on PBS, right now — takes place during the early days of the war. Home Fires follows the wartime lives of a group of English women and it's wonderful. My husband and I are hooked.

In honor of my new favorite TV show, here's a simple recipe from the World War II era.

16223897222_922541e410_b

No-Kneading Bread Rolls
Vintage recipe from 1944 Fleischmann's advertising

1 cake Fleischmann's Yeast
1/4 cup lukewarm water
1/4 cup shortening
1 1/4 tsp. salt
2 tbsp. sugar
1 cup boiling water
1 egg, beaten
3 1/2 cups flour

Dissolve yeast in lukewarm water. Place shortening, salt and sugar in a separate bowl; add boiling water. When lukewarm, add yeast and beaten egg; mix well. Add flour to make a soft dough; beat well. Place dough in greased bowl, cover with a plate and chill 2 to 24 hours. Pinch off dough and fill greased muffin pans 1/3 full. Brush tops with melted shortening. Cover and let rise in warm place, free from draft, until light, about 2 hours. Bake in hot oven at 425˚F for 20 minutes. Remove from pan immediately. Makes 2 dozen. 

**********

This Grandma is setting a spell while her dinner rolls bake.

Grandmaintheparlor

 

Recipe via Classic Film
Image via Seasonal Heartland Home

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.