Retro Holiday Baking: Jell-O Spritz Cookies
Easy French Cassoulet

Holiday Baking: Tomato Soup Fruitcake

For some Americans, the tomato soup fruitcake is a holiday classic.

For the rest of us, it's a head-scratching oddity.  

Screen Shot 2014-12-10 at 3.48.23 PM

Tomato Soup Fruitcake
Old recipe from 1962 Campbell's advertising

1 3/4 cups all purpose flour
1 cup sugar
3 tsp. baking powder
1/2 tsp. each: ground cloves, cinnamon and nutmeg
1/2 cup shortening
1 can Campbell’s Tomato Soup
2 eggs
1 cup chopped candied fruit, or raisins, or prepared mincemeat
1 cup chopped walnuts

Preheat oven to 350˚ F. Grease and flour a 9-inch tube pan. In large bowl, sift dry ingredients together. Add shortening and 1/2 can soup. Beat until smooth. Add remaining soup and eggs. Beat again until smooth. Fold in fruit and nuts. Pour into pan. Bake about 1 1/4 hours. Cool in pan 10 minutes; remove.

Frosting

Soften 3-oz. package cream cheese with 1 tbsp. milk; gradually blend in 2 1/2 cups sifted confectioners sugar and 1/2 tsp. vanilla extract.

**********

 Seems to me, fruitcake should be served on old-fashioned china.

Like this Christmas plate from Johnson Brothers:

Screen Shot 2016-12-12 at 10.52.40 AM

Or this pattern from Spode:

P0000233872S0024T2

Or this classic from Lenox:

L_hol_dpm25_imperfec_x

 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)