1959 easy-peasy dessert casserole
Retro Happy Hour: Cuervo Collins

Easy retro recipe for Quiche Lorraine

Love how this ad instructs 1960s Americans on how to pronounce this fancy French food.

"Keesh Lorrayne."

Vintage quiche recipe

 

Quiche Lorraine

Step 1
The pastry. 1 cup sifted all-purpose flour. 1/3 tsp. salt. Few grains of garlic salt. 1/3 cup lard or shortening. 2 to 3 tbsp. cold water. (Note: both pastry and filling may be made ahead of time.)

Step 2
The filling. 6 slices bacon. 3 oz. sliced Swiss cheese. 4 eggs, lightly beaten. 1 tbsp. all-purpose flour. 1/4 tsp. salt. 1/8 tsp. pepper. Few grains cayenne pepper. 2 cups light cream.

Step 3
Sift together salt, flour, garlic salt. Cut in shortening to size of small peas. Add cold water a teaspoonful at a time, while tossing mixture lightly with fork. Press together, flatten slightly, chill 10 minutes. Roll to fit 9" pie plate.

Step 4
Dice bacon, fry crisp. Drain, spread in pie shell, cover with cheese slices. Combine other ingredients, strain into pie shell. Bake at 400˚ F for 15 minutes, reduce heat to 325˚ F for 25-30 minutes more, until silver knife inserted in pie comes out clean.

Click here for another savory retro pie recipe.

Via Copyranter

 

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