1959 easy-peasy dessert casserole
Retro Happy Hour: Cuervo Collins

Easy retro recipe for Quiche Lorraine

Love how this ad instructs 1960s Americans on how to pronounce this fancy French food.

"Keesh Lorrayne."

Vintage quiche recipe

 

Quiche Lorraine

Step 1
The pastry. 1 cup sifted all-purpose flour. 1/3 tsp. salt. Few grains of garlic salt. 1/3 cup lard or shortening. 2 to 3 tbsp. cold water. (Note: both pastry and filling may be made ahead of time.)

Step 2
The filling. 6 slices bacon. 3 oz. sliced Swiss cheese. 4 eggs, lightly beaten. 1 tbsp. all-purpose flour. 1/4 tsp. salt. 1/8 tsp. pepper. Few grains cayenne pepper. 2 cups light cream.

Step 3
Sift together salt, flour, garlic salt. Cut in shortening to size of small peas. Add cold water a teaspoonful at a time, while tossing mixture lightly with fork. Press together, flatten slightly, chill 10 minutes. Roll to fit 9" pie plate.

Step 4
Dice bacon, fry crisp. Drain, spread in pie shell, cover with cheese slices. Combine other ingredients, strain into pie shell. Bake at 400˚ F for 15 minutes, reduce heat to 325˚ F for 25-30 minutes more, until silver knife inserted in pie comes out clean.

Click here for another savory retro pie recipe.

Via Copyranter

 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)