This Mixed Fruit Casserole is actually pretty good, a sort of shortcut clafoutis.
Mixed Fruit Casserole
Place drained 16-oz. can of fruit salad in 1 1/2-quart casserole.
Make sauce: combine 1/2 cup sugar and 1 tbsp. cornstarch. Slowly add juice from fruit plus water to make 1 cup and boil 1 minute, stirring. Add 2 tbsp. butter and 1 tsp. nutmeg. Pour sauce over fruit. Top with one cup yellow cake mix batter. Bake 50 to 60 minutes at 350˚.
Bake rest of batter in 9" square pan 30 to 35 minutes.