Recipe for Shrimp Olive Casserole
Easy retro recipe for Quiche Lorraine

1959 easy-peasy dessert casserole

This Mixed Fruit Casserole is actually pretty good, a sort of shortcut clafoutis.

Retro casserole recipe

Mixed Fruit Casserole 
1959 recipe

Place drained 16-oz. can of fruit salad in 1 1/2-quart casserole. 

Make sauce: combine 1/2 cup sugar and 1 tbsp. cornstarch. Slowly add juice from fruit plus water to make 1 cup and boil 1 minute, stirring. Add 2 tbsp. butter and 1 tsp. nutmeg. Pour sauce over fruit. Top with one cup yellow cake mix batter. Bake 50 to 60 minutes at 350˚.

Bake rest of batter in 9" square pan 30 to 35 minutes.

Click here for another easy retro dessert cake recipe.

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Comments

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Natalie Goldman

Such a cool recipe! I'm gonna make it for my family when they come to visit!

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