Recipe for Shrimp Olive Casserole
Easy retro recipe for Quiche Lorraine

1959 easy-peasy dessert casserole

This Mixed Fruit Casserole is actually pretty good, a sort of shortcut clafoutis.

Retro casserole recipe

Mixed Fruit Casserole 
1959 recipe

Place drained 16-oz. can of fruit salad in 1 1/2-quart casserole. 

Make sauce: combine 1/2 cup sugar and 1 tbsp. cornstarch. Slowly add juice from fruit plus water to make 1 cup and boil 1 minute, stirring. Add 2 tbsp. butter and 1 tsp. nutmeg. Pour sauce over fruit. Top with one cup yellow cake mix batter. Bake 50 to 60 minutes at 350˚.

Bake rest of batter in 9" square pan 30 to 35 minutes.

Click here for another easy retro dessert cake recipe.

Via Pinterest

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Natalie Goldman

Such a cool recipe! I'm gonna make it for my family when they come to visit!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)