Retro Recipe: Peach Cobbler
Retro Happy Hour: Whaler's Welcome

Retro Recipe Whipped Chocolate Pudding

Whipped chocolate pudding
Here's Carnation's 1963 recipe for Whipped Chocolate Pudding.

1 tbsp. (1 envelope) unflavored gelatine
1 package (4 oz.) chocolate pudding and pie filling mix
1 2/3 cups (large can) undiluted Carnation Evaporated Milk
1 cup water
1/8 tsp. peppermint extract
2 tbsp. orange juice
1 cup angel food or other cake squares
chocolate sauce

Combine gelatine, pudding, 1 cup Carnation and water in saucepan. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat and add peppermint extract. Chill until mixture mounds from a spoon. Whip pudding until smooth. Chill 2/3 cup Carnation in refrigerator tray until soft ice crystals form around edges (10 - 15 minutes). Whip until stiff (about 1 minute). Add orange juice. Whip very stiff (about 2 minutes). Fold into pudding mixture. Layer pudding mixture and cake squares in a 1 1/2-quart mold or bowl. Chill until firm, about 2 hours. Unmold. Top in chocolate sauce if you wish. 


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)