The ad suggests that Green Beans Caesar is ideal with fish.
2 tbsp. salad oil
3/4 cup of 1/2-inch bread cubes
1 can (1 lb.) Del Monte Brand Blue Lake Cut Green Beans
1 tbsp. vinegar
1 tbsp. salad oil
1 tsp. minced onion
1/4 tsp. salt
2 to 3 tbsp. grated or shredded Parmesan cheese
In the 2 tbsp. salad oil, saute the bread cubes until golden brown and crisp. Drain green beans. Mix vinegar, the 1 tbsp. salad oil, minced onion and salt. Turn beans into skillet with bread cubes; pour vinegar mixture over the beans; heat and stir until hot. Sprinkle with cheese. Serves 4.