Here's how to make this Festive Coffee Ring.
1/2 cup warm, not hot, water (105˚ to 115˚ F)
1 package Fleischmann's Active Dry Yeast
1 tablespoon sugar
2 1/2 cups Bisquick
2 tablespoons of margarine or butter
2 tablespoons brown sugar
1/3 cup candied fruit
1/2 cup chopped walnuts
Dissolve yeast in warm water. Add egg, sugar and Bisquick. Beat vigorously. Turn onto surface dusted with Bisquick. Knead until smooth, 20 times. Roll into 16 x 9-inch rectangle. Spread with margarine or butter. Sprinkle with sugar, fruit and walnuts. Roll up, beginning at wide side. Pinch dough together to seal. Place sealed side down on greased baking sheet. Pinch ends together to form a ring. With scissors make cuts 2/3 through ring at 1-inch intervals. Turn each section on its side. Cover. Let rise in a warm place (85˚F) about 1 hour. Bake in moderate oven (375˚ F) 15 to 20 minutes. Ice with confectioners' sugar icing. Decorate with candied cherries and walnut halves.