Won't the kids be surprised when they find where you've hidden the green beans.
Here's the retro recipe for Roll-in-One Meatloaf.
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1/4 cup minced onion
2 tablespoons chopped parsley
1 egg, slighly beaten
1 teaspoon salt
1 package (9 ounces) frozen cut green beans, cooked, well drained
Combine 1/2 cup soup with all ingredients except beans. Mix well. On waxed paper, pat into a 12x9-inch piece. Spread beans to within 1 inch of all edges; pat into meat. With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge. Seal ends; use waxed paper to transfer to baking dish. Bake at 350˚F. for 40 minutes. Spoon off fat. Pour remaining soup over loaf. Bake 10 minutes longer. Makes 6 servings.