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It's a drink, dessert and fruit serving in one.
Put 1/2 a peach or apricot in a champagne or sherbet glass, add cracked ice, fill with Southern Comfort. Serve with a small spoon, straw.
Click here for another retro cocktail recipe.
Via Millie Motts
Posted at 06:11 PM in Cocktails and punches, Desserts, Fruit | Permalink
St. Louis Cocktail
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