Don't let the fancy name fool you. This is a saltine and Velveeta casserole.
Here's the recipe for the Hot, Hardy Golden Puff.
Cover the bottom of a 12" x 8" baking dish with half a "stack pack" of crisp Premium Crackers. Cover the crackers with 3/4 lb. of sliced Kraft Velveeta Cheese. Top with 2 tbsp. chopped onions and the remaining crackers. Over this pour a mixture of 4 beaten eggs, 2 1/2 cups milk, 1/2 tsp. dry mustard, dash of pepper. Set the casserole aside for one hour; then pop it into a 350˚ oven for 40 minutes. Sprinkle with paprika and serve at once.
Variations: Cover Velveeta with a 12.-oz. can of corn; or 2 tbsp. chopped pimento; or 1 cup chopped ham; or 1 cup cut-up shrimps; or 1 1/2 cups flaked crab meat. Add 1 tbsp. Worcestershire sauce to liquid, top with Premiums, then follow regular recipe.