This recipe comes from a vintage Carnation recipe booklet.
Sweet and Sour Frankfurters
1/3 cup vinegar
1 2/3 cups (large can) undiluted Carnation Evaporated Milk
1 pound frankfurters
2 tablespoons melted shortening
1 cup coarsely cut green pepper
1/2 cup coarsely cut onion
1/4 cup firmly packed brown sugar
3 tablespoon cornstarch
1/2 teaspoon salt
1 1/2 cups pineapple tidbits (crushed pineapple) and juice
Slowly stir vinegar into Carnation. Cut franks into quarters. Brown in melted shortening. Add pepper and onion. Brown slightly; stir in brown sugar, cornstarch and salt. Add pineapple and juice. Blend until smooth. Stir in Carnation. Continue cooking until slightly thickened. Serve at once over chow mein noodles.
Via Millie Motts