Here's the recipe for Campbell's Stove-Top Meat Loaf:
1 1/2 lb. ground beef
1/2 cup dry bread crumbs
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup finely chopped onion
1 egg, slightly beaten
1 tsp. salt
Generous dash pepper
1 tbsp. shortening
1/4 cup water
1/2 tsp. prepared mustard
2 slices process cheese, cut in half
Thoroughly mix beef, crumbs, 1/4 cup soup, onion, egg and seasonings. Shape firmly into 2 loaves; brown on both sides in skillet in shortening. Cover; cook over low heat 25 minutes. Spoon off fat. Pour remaining soup mixed with water and mustard on loaves; top with cheese. Cook 10 miniutes, uncovered. Makes 4 to 6 servings.
Oven Method: Mix and shape as above. Bake at 350˚F, for 40 minutes. Spoon off fat. Pour remaining soup (omit water) mixed with mustard on loaves; top with cheese. Bake 5 minutes more.