Bacon and Egg Pie is the perfect brunch food.
Actually, it's a perfect meal for any time of day.
Here's a close-up of this 1959 recipe:
If you don't feel like making your own pie crust, substitute a refrigerated Pillsbury pie crust. I've tried other brands, but I think Pillsbury is the best.
For the cheese (which I shred rather than grate), Gruyere is my favorite for quiche.
Via old school paul