Retro Happy Hour: The Bullfrog
Fish Loaf recipe from 1949

Retro Brunch: Bacon and Egg Pie (today we call it quiche)

Bacon and Egg Pie is the perfect brunch food.

Actually, it's a perfect meal for any time of day.


Here's a close-up of this 1959 recipe:

Screen shot 2012-07-02 at 4.28.34 PM

If you don't feel like making your own pie crust, substitute a refrigerated Pillsbury pie crust. I've tried other brands, but I think Pillsbury is the best.

For the cheese (which I shred rather than grate), Gruyere is my favorite for quiche.

Click here for a retro recipe for Egg Nests.

Via old school paul


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Gluten Free Chocolate

Egg pie crusts are delicious, especially when you've made one yourself. Whether you're filling it with a sweet or savory filling, your family and friends will be sure to thank you when it's time to eat the pie you've made.

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