Retro Happy Hour: The Bullfrog
Fish Loaf recipe from 1949

Retro Brunch: Bacon and Egg Pie (today we call it quiche)

Bacon and Egg Pie is the perfect brunch food.

Actually, it's a perfect meal for any time of day.

5226106410_2856ed1a0d_b

Here's a close-up of this 1959 recipe:

Screen shot 2012-07-02 at 4.28.34 PM

If you don't feel like making your own pie crust, substitute a refrigerated Pillsbury pie crust. I've tried other brands, but I think Pillsbury is the best.

For the cheese (which I shred rather than grate), Gruyere is my favorite for quiche.

Click here for a retro recipe for Egg Nests.

Via old school paul

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Gluten Free Chocolate

Egg pie crusts are delicious, especially when you've made one yourself. Whether you're filling it with a sweet or savory filling, your family and friends will be sure to thank you when it's time to eat the pie you've made.

The comments to this entry are closed.