My guess is that this recipe is from the 1950s.
I'm convinced unappetizing recipes like this explain how Lucille Ball and her generation kept slim. Portion control was not an issue. And who in her right mind would have been tempted to ask for seconds?
Here's a close-up of the recipe. Click the image to enlarge it even more.
Click here to see another questionable Jell-O recipe from the past.
Via vintage.kitten
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