1980 recipe for Chocolate Syrup Brownies
1957 tip from A.1. Sauce for grilling franks

Thursday Happy Hour: four retro cocktails


1 jigger brandy, 1/2 jigger white creme de menthe. Shake with cracked ice, strain into glass.

1/2 oz. fresh cream, 3/4 oz. creme de cacao, 1 jigger (1 1/2 oz.) Southern Comfort or gin or brandy. Shake with cracked ice, strain into glass.

3/4 oz. fresh cream, 1 oz. white creme de cacao, 1 oz. green creme de menthe. Shake with cracked ice or mix in electric blender, strain into glass.

St. Louis Cocktail
As served at Stan Musial and Biggie's in St. Louis. 1/2 peach or apricot, chilled Southern Comfort. Put fruit in sherbet or champagne glass, add finely cracked ice, fill with Southern Comfort. Serve with a small spoon and a cocktails straw.

 Click here for a recipe for a 1986 cocktail.

Via Rogers Park Retro


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