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Here's a close-up of this Thrifty Tetrazzin recipe from the above 1965 ad for Heinz canned spaghetti — click the image to enlarge it even more:
Click here for an economical pot roast recipe from the 1940s.
Posted at 07:03 PM in 1960s recipes, Economical recipes, Pasta, macaroni and rice, Veal | Permalink
retro tetrazzini recipe
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Diced veal? Goodness, was veal that much cheaper back in 1965? Or is "pennies a portion" correct, they just mean "lots of pennies"...
09 November 2011 at 09:40 AM
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