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Not sure if this is part of a vintage ad or taken from an olde timey recipe booklet. Regardless of its origin, it's an awesome idea.
Cook the bacon first. When it's done to your liking, pour some pre-made Aunt Jemima pancake batter over each bacon strip. Flip when bubbles start to appear on the uncooked side of the pancakes. Pancakes are done when they're a light golden brown on both sides.
Click here to see a vintage breakfast recipe for egg nests.
Via The Chicagoist
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Slabs of fat enrobed in slabs of starch. Of course you found this at a blog called The Chicagoist.
Posted by: Supermarket Scooter Guy | 11 September 2011 at 04:47 PM
Hahahahaha!
Posted by: Paula Zargaj-Reynolds | 11 September 2011 at 08:37 PM