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16 April 2011

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sylkozakur

I love the font "Flavor" is written in.

Hapee

LOL well the trick is to hold something flat, like a small cutting board, firmly against the one side while cutting off the slice. I haven't had THIS recipe but, I mean, that works for similarly tricky cutting tasks. :)

Paula Zargaj-Reynolds

Great idea — thanks, Hapee!

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