Easie peasie pastry recipe from 1993. The perfect way to fool treat your Valentine.
1 sheet Pepperidge Farm Frozen Puff Pastry
1 package (6 oz.) semi-sweet chocolate chips
1/4 cup chopped walnuts
Thaw pastry 30 minutes. Preheat oven to 425˚F.
On a lightly floured surface, roll pastry to a 12-inch square; cut into four 6-inch squares.
In the center of each square, place1/4 cup chocolate and 1 tbsp. walnuts.
Bring pastry corners together just above chocolate; twist and turn. Fan out corners.
Place on ungreased baking sheet. Bake 10 to 15 minutes or until light golden brown. Let stand at least 10 minutes.
Sprinkle with confectioner's sugar and serve. Makes 4 individual servings.