If you're dieting, move along, nothing to see here.
German Sweet Chocolate Pie
recipe from 1994 advertising
1 pkg. (4 oz.) Baker's German's Sweet Chocolate
1/3 cup milk, divided
4 oz. Philadelphia Brand Cream Cheese, softened
2 tbsp. sugar
1 tub (8 oz.) Cool Whip Lite
1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz.)
Additional Cool Whip for topping
Microwave chocolate and 2 tbsp. of the milk in a large microwavable bowl on HIGH for 1 1/2 or 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate 10 minutes. Stir in Cool Whip until smooth. Spoon into crust.
Freeze 4 hours or until firm. Garnsh with additional Cool Whip if desired. Let stand at room temperature 15 minutes or until pie can be cut easily. Makes 8 servings.