Canned mac & cheese by itself is kind of meh. A few more ingredients and you've got a pretty good dinner.
recipe from 1970 Franco-American advertisement
1/2 lb. ground beef
1/3 cup chopped onion
dash basil or oregano
1/2 cup chopped canned tomatoes, drained
1 can (15 oz.) Franco-American Macaroni & Cheese
1/2 tsp. salt
In skillet, brown beef. Cook onion with basil and tomatoes until onion is tender. Add remaining ingredients. Heat; stir now and then. Makes 2 to 3 servings. Double the recipe to serve 4 to 6.
Via Classic Film