"Rice-A-Roni, the San Francisco treat."
Remember that jingle? Here's a reminder.
recipe from 1971 Rice-A-Roni advertising
Combine 1 pkg. Beef Rice-A-Roni with 1 lb. ground beef and 1 egg, beaten. Shape into polpette or small meatballs (approx. 20). Brown on all sides in skillet. Combine contents of Beef seasoning packet with 2 1/2 cups hot water. Pour over meat. Cover and simmer 30 minutes. Thicken gravy, if desired.
1970s moms were kind of laid back. And they really liked the color orange.
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