Who decided that pistachio flavor should be green?
Pistachio Inside Outside Cake
recipe from 1976 Jell-O ad
1 pkg. (2-layer size) white or yellow cake mix
1 pkg. Jell-O Pistachio Flavor Instant Pudding and Pie Filling
1 cup club soda
1 cup oil
1/2 cup chopped nuts
Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. Bake in greased, floured 10" bundt pan at 350˚ for 50 minutes. Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers. Spread about 1 cup of frosting between layers, spoon rest into center. Chill. Garnish with chopped nuts.
To make frosting: blend 1 1/2 cups cold milk, 1 envelope Dream Whip Whipped Topping Mix and 1 pkg. Jell-O Pistachio Flavor Instant Pudding. Whip until thickened; about 5 minutes.