Baked Gravy Pork Chops
1964 recipe, serves 4
1. Sprinkle 4 lean pork chops, 1/2-inch thick, with 1/4 tsp. salt and few grains of pepper. In 10-inch skillet brown in 1 tbsp. hot shortening. Drain off drippings.
2. Pour around chops a mixture of 1 can Cream of Chicken or Cream of Mushroom Soup, 2/3 cup Pet Evaporated Milk and 1/3 cup water. If desired, add 1 onion, thinly sliced.
3. Bake in 350˚ oven (moderate) 45 minutes or until chops are tender. Stir gravy well.
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