At the risk of sounding like Jessica Simpson, I don't understand why a company that sells tuna would put "chicken" in its name.
Tropical Tuna Salad
recipe from 1967 Breast o' Chicken brand tuna
1 can (6 1/2 oz.) Breast o' Chicken tuna
1 large orange, peeled and sectioned
1 1/2 cups fresh pineapple chunks (3 1/4 oz. can pineapple, drained, may be substituted)
1 cup cantaloupe, cut into cubes (half a papaya may be substituted)
2 leaves romaine lettuce
2 springs endive
1/4 cup mayonnaise or salad dressing
1/2 tsp. prepared mustard
1 1/2 tsp. lemon juice
1 tsp. sugar
Toss together chilled tuna, fruit chunks and broken lettuce and endive. Combine mayonnaise or salad dressing, mustard, lemon juice and sugar to make a dressing. Dribble dressing over salad and toss lightly. Makes four servings. If desired, the lettuce and endive may be used to make lettuce cups for the fruit and tuna mixture.
Recipe via Classic Film