Lemon Pudding Cheesecake
1958 recipe from old Jell-O advertising
1 pkg. (8 oz.) cream cheese
2 cups milk
1 pkg. Jell-O Lemon Instant Pudding
1 8-in. graham cracker crust
Soften cream cheese, blend with 1/2 cup milk. Add 1 1/2 cups milk and the pudding mix. Beat slowly with egg beater (slow on an electric mixer) just until well mixed, about a minute. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over the top. Chill about an hour. Serves 8.
There were two kinds of little girls in the 60s: those who had Easy Bake Ovens and those who didn't.
And I still haven't gotten over it.
Recipe via Classic Film