Today's recipe is from this adorable 1964 Betty Crocker cookbook for children.
Black Cat Cupcakes
Prepare and bake cupcakes of any flavor of Betty Crocker layer cake except toffee swirl or marble.
Prepare frosting as directed on 1 package of Betty Crocker fluffy white frosting mix.
Add 1 or 2 drops of red and 1 or 2 drops of yellow food coloring to the white frosting. Frost cooled cupcakes with the orange frosting.
Slice a 1-inch black gumdrop into 3 pieces, as shown. Use small rounded end slice for head; use largest slice for body. Cut ears and tail from third slice, as shown. Form a cat on cupcake with gumdrop pieces. Repeat for other cupcakes.
Via Bunny Hepburn