Such a great idea. And don't worry — once you put the filling in, the crust won't look like it's made from ramen noodles. ; )
Baker's Coconut Crust
2 tbsp. soft butter
1 pkg. (1 1/2 cups) Baker's Coconut
Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle the coconut into the pan and pat evenly into the butter. Bake in a moderate oven (350˚F) until crisp and golden brown (10 to 12 minutes). Cool. Fill with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directions, and chill until firm.
Via Vintage Kitten