(Sufficient for 12 people. Makes 45 servings, 4 oz. each.)
2 bottles (4/5 quarts Fleischmann's DeLuxe Bourbon
juice of 12 lemons
1 cup sugar
1 pint very strong tea
2 bottles club soda*
Mix thoroughly. Pour over a large piece of ice (or 2 trays of ice cubes). Decorate with fruit. Add 2 bottles of club soda.
*As this is a 1960s recipe, "2 bottles" would equal about a 2-liter bottle, maybe a little more. Since this is a cocktail, just make it to your taste.
(Sufficient for 12 people. Makes 30 servings, 4 oz. each.)
Beat yolks and whites of eggs separately. Add 1/2 lb. sugar to whites, beat until stiff. Add beaten yolks to whites, mix until blended. Beat in 2 jiggers rum. Add 1 bottle (4/5 qt.) Fleischmann's Preferred. Beat mixture. Add 1 pint heavy cream, 1 qt. of milk. Mix. Chill well. Grate nutmeg over top. Serve.