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27 September 2010

Comments

The Anal Retentive Chef

I have to admit, I have always percieved Bon Ami as being incredibly corrosive and high-powered, not "Green" at all, and I think that was because of the metallic packaging. I think this brown-paper design communicates a much more environment-friendly message.

Paula Zargaj-Reynolds

Yup, I agree.

Doug

I think I always thought of it as European, because of the name. The new packaging seems contemporary American.

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